Scott Hopkins, Edward Henry Schulze, Wilmer <br/><br/>
The practice of sanitation 

 -  The Williams & Wilkins Company  1954 
 - 466 p.  tabls., ilus. 
<br/><br/>Fundamental concepts. Administration of sanitation programs. The sanitary survey. Principles of hydrogen ion concentration. Principles of disinfection. Food sanitation. Sanitation of eating places. Milk and milk products. Public water supplies. Rural water supplies. Refuse disposal. Rural sewage disposal. Urban sewage disposal. Stream pollution and industrial wastes. Air pollution. Ventilation. Housing. Industrial sanitation. Public transportation. Camps and motors courts. Swimming pools. Insect control. Rodent control. 
<br/><br/><br/>Inglés 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HIGIENE ALIMENTARIA<br/>SANEAMIENTO<br/>SANEAMIENTO INDUSTRIAL<br/>ABASTECIMIENTO DE AGUA<br/>ABASTECIMIENTO DE ALIMENTOS/estadística & datos numéricos