Lepper, Henry A Fischer, H. J Warren, L. E Sale, J. W Ross, W. H Lapp Otis, Marian <br/><br/>
Official And tentative methods of analysis of the association of official agricultural chemists 

 - 6 ed. 
 -  Association of Official Agricultural Chemists  1945 
 - 932 p.  tablas. ilus. 
<br/><br/>Soils. Fertilizers Agricultural liming materials Cosmetics Enzymes Insecticides and fungicides Caustin poison Naval stores Gelatin, dessert preparations, and mixes Leathers Tanning materials Plants Beverages (non-alcoholic) and concentrates Malt beverages, syrups and extracts, and brewing materials Wines Distilled liquors Baking powders and baking chemical Coffee and tea Cacao bean and its products Cereal foods Coloring matters Dairy products Eggs and egg products Fish and other marine products Flavoring extracts Fruits and fruit products Grain and stock feeds Meat and meat products Metals, other elements and residues in foods Nuts and nut products Oils, fats, and waxes Preservatives and artificial sweeteners Spices and other condiments Sugars and sugar products Processed vegetable products Vitamins Waters, brine, and salt Radioactivity Drugs Microbiological methods Microchemical methods Extraneous materials in foods and drugs Standard solutions Reference tables Appendix, definitions of terms, fertilizers and liming materials 
<br/><br/><br/>Inglés 
<br/><br/><label>Subjects--Topical Terms: </label><br/>QUÍMICA AGRICOLA/técnicas<br/>QUIMICA ANALÍTICA