Collins, C. H Lyne, Patricia M <br/><br/>
Microbiological methods 

 -  Butterworths  1970 
 - 454 p.  ius., tabls. 
<br/><br/>Introduction to microbiology Safety in the microbiological laboratory General characteristics of bacteria Classification of bacteria General characteristics of moulds d yeasts Classification of fungi The cultivation of bacteria and fungi Antibodies and antigens: serology Apparatus, materials and technical methodos Microscopes, ingubators, water baths, thermostatic controll, etc Sterilization Disinfectants and antiseptics Mechanical methods of killing bacteria Glassware, etc. Choice, preparation and cleaning Microscopic examination of micro-organisms Preparation and testing of culture media Cultural methods Biochemical and other tests Mycological methods Estimating bacterial numbers Aglutination test Complement fixation Fluorescent antibody techniques Themain groups of micro-organisms The gram negative non-sporing rods The enterobacteria The gram negative cocci: neisseria and veillonella The parvobacteria The spore-bearers The lactic acid bacteria-lactobacilli and streptococci The corynebacteria Erysipelothrix and listeria The mycelial bacteria The moulds The yeasts Applied microbiology Water supplies Milk, dairy products and ice-cream Foods Canned foods Bacterial food poisoning Kitchen, container and surface contamination Antibiotics and antibacterial substances Microbiological assay Examination of clinical material Appendix 1 Appendix 2 
<br/><br/><br/>Inglés 
<br/><br/><label>ISBN: </label>0-408-70048-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MICROBIOLOGÍA<br/>BACTERIOLOGÍA<br/>MANUALES DE LABORATORIO--REINO UNIDO