Guidelines for drinking water quality: health criteria and other supporting information 

 -  WHO  1984 
 - ix; 335 p. 
<br/><br/>Preface Microbiological aspects Biological aspects Health related inorganic constituents Health related organic constituents Aesthetic constituents and characteristics Radioactive materials References Indez 
<br/><br/><br/>Inglés 
<br/><br/><label>ISBN: </label>92-4-154169-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AGUA POTABLE/normas<br/>ABASTECIMIENTO DE AGUA/normas<br/>MANUALES<br/>CALIDAD DEL AGUA<br/>CONTROL DE CALIDAD--SUIZA