| 000 | 025850000a22008410004500 | ||
|---|---|---|---|
| 001 | 002185 | ||
| 005 | 20230526120532.0 | ||
| 046 | _j19450000 | ||
| 100 |
_aLepper, Henry A _rEd. |
||
| 100 |
_aFischer, H. J _rEd. |
||
| 100 |
_aWarren, L. E _rEd. |
||
| 100 |
_aSale, J. W _rEd. |
||
| 100 |
_aRoss, W. H _rEd.Reindollar, W. F(Ed. |
||
| 100 |
_aLapp Otis, Marian _rEd |
||
| 245 | _aOfficial And tentative methods of analysis of the association of official agricultural chemists | ||
| 250 | _a6 ed. | ||
| 260 | _bAssociation of Official Agricultural Chemists | ||
| 260 | _c1945 | ||
| 270 | _bWashington, D.C. | ||
| 270 | _dUS | ||
| 300 | _a932 p. | ||
| 300 | _btablas. ilus. | ||
| 505 | _aSoils. | ||
| 505 | _aFertilizers | ||
| 505 | _aAgricultural liming materials | ||
| 505 | _aCosmetics | ||
| 505 | _aEnzymes | ||
| 505 | _aInsecticides and fungicides | ||
| 505 | _aCaustin poison | ||
| 505 | _aNaval stores | ||
| 505 | _aGelatin, dessert preparations, and mixes | ||
| 505 | _aLeathers | ||
| 505 | _aTanning materials | ||
| 505 | _aPlants | ||
| 505 | _aBeverages (non-alcoholic) and concentrates | ||
| 505 | _aMalt beverages, syrups and extracts, and brewing materials | ||
| 505 | _aWines | ||
| 505 | _aDistilled liquors | ||
| 505 | _aBaking powders and baking chemical | ||
| 505 | _aCoffee and tea | ||
| 505 | _aCacao bean and its products | ||
| 505 | _aCereal foods | ||
| 505 | _aColoring matters | ||
| 505 | _aDairy products | ||
| 505 | _aEggs and egg products | ||
| 505 | _aFish and other marine products | ||
| 505 | _aFlavoring extracts | ||
| 505 | _aFruits and fruit products | ||
| 505 | _aGrain and stock feeds | ||
| 505 | _aMeat and meat products | ||
| 505 | _aMetals, other elements and residues in foods | ||
| 505 | _aNuts and nut products | ||
| 505 | _aOils, fats, and waxes | ||
| 505 | _aPreservatives and artificial sweeteners | ||
| 505 | _aSpices and other condiments | ||
| 505 | _aSugars and sugar products | ||
| 505 | _aProcessed vegetable products | ||
| 505 | _aVitamins | ||
| 505 | _aWaters, brine, and salt | ||
| 505 | _aRadioactivity | ||
| 505 | _aDrugs | ||
| 505 | _aMicrobiological methods | ||
| 505 | _aMicrochemical methods | ||
| 505 | _aExtraneous materials in foods and drugs | ||
| 505 | _aStandard solutions | ||
| 505 | _aReference tables | ||
| 505 | _aAppendix, definitions of terms, fertilizers and liming materials | ||
| 546 | _aInglés | ||
| 650 | _aQUÍMICA AGRICOLA/técnicas | ||
| 650 | _aQUIMICA ANALÍTICA | ||
| 852 |
_aS587 _bH4 |
||
| 942 | _cLB | ||
| 999 |
_c4680 _d4680 |
||