000 | 012840000a22004690004500 | ||
---|---|---|---|
001 | 002463 | ||
005 | 20230526120534.0 | ||
046 | _j19740000 | ||
100 | _aMitchell, Ralph | ||
245 | _aIntroduction to environmental microbiology | ||
260 | _bPrentice Hall | ||
260 | _c1974 | ||
270 | _bNew Jersey | ||
270 | _dUS | ||
300 | _a355 p. | ||
300 | _bilus.; diagrs.; tabls.; grafs. | ||
505 | _aPreface | ||
505 | _aEcological principles | ||
505 | _aThe protists | ||
505 | _aProcaryotes and viruses | ||
505 | _aEucaryotes | ||
505 | _aNutrition and growth | ||
505 | _aDeath of microorganisms | ||
505 | _aWaterborne pathogens | ||
505 | _aOrganic matter decomposition | ||
505 | _aRecalcitrant organic compounds | ||
505 | _aNutrient cycles | ||
505 | _aEutrophication | ||
505 | _aMetals as pollutants | ||
505 | _aCommunity ecology | ||
505 | _aStress on the microbial community | ||
505 | _aConventional waste and water treatment | ||
505 | _aAdvanced waste treatment | ||
505 | _aMicroorganisms as food | ||
505 | _aMicroorganisms and air pollution | ||
546 | _aInglés | ||
650 | _aMICROBIOLOGÍA/industrial | ||
650 | _aAIRE | ||
650 | _aCONTAMINACIÓN | ||
852 |
_aQW55 _bM5 _c1974 |
||
942 | _cLB | ||
999 |
_c4898 _d4898 |