| 000 | 027210000a22008410004500 | ||
|---|---|---|---|
| 001 | 004468 | ||
| 005 | 20230526120539.0 | ||
| 020 | _a0-408-70048-3 | ||
| 046 | _j19700000 | ||
| 100 | _aCollins, C. H | ||
| 100 | _aLyne, Patricia M | ||
| 245 | _aMicrobiological methods | ||
| 260 | _bButterworths | ||
| 260 | _c1970 | ||
| 270 | _bLondon | ||
| 270 | _dGB | ||
| 300 | _a454 p. | ||
| 300 | _bius., tabls. | ||
| 505 | _aIntroduction to microbiology | ||
| 505 | _aSafety in the microbiological laboratory | ||
| 505 | _aGeneral characteristics of bacteria | ||
| 505 | _aClassification of bacteria | ||
| 505 | _aGeneral characteristics of moulds d yeasts | ||
| 505 | _aClassification of fungi | ||
| 505 | _aThe cultivation of bacteria and fungi | ||
| 505 | _aAntibodies and antigens: serology | ||
| 505 | _aApparatus, materials and technical methodos | ||
| 505 | _aMicroscopes, ingubators, water baths, thermostatic controll, etc | ||
| 505 | _aSterilization | ||
| 505 | _aDisinfectants and antiseptics | ||
| 505 | _aMechanical methods of killing bacteria | ||
| 505 | _aGlassware, etc. Choice, preparation and cleaning | ||
| 505 | _aMicroscopic examination of micro-organisms | ||
| 505 | _aPreparation and testing of culture media | ||
| 505 | _aCultural methods | ||
| 505 | _aBiochemical and other tests | ||
| 505 | _aMycological methods | ||
| 505 | _aEstimating bacterial numbers | ||
| 505 | _aAglutination test | ||
| 505 | _aComplement fixation | ||
| 505 | _aFluorescent antibody techniques | ||
| 505 | _aThemain groups of micro-organisms | ||
| 505 | _aThe gram negative non-sporing rods | ||
| 505 | _aThe enterobacteria | ||
| 505 | _aThe gram negative cocci: neisseria and veillonella | ||
| 505 | _aThe parvobacteria | ||
| 505 | _aThe spore-bearers | ||
| 505 | _aThe lactic acid bacteria-lactobacilli and streptococci | ||
| 505 | _aThe corynebacteria | ||
| 505 | _aErysipelothrix and listeria | ||
| 505 | _aThe mycelial bacteria | ||
| 505 | _aThe moulds | ||
| 505 | _aThe yeasts | ||
| 505 | _aApplied microbiology | ||
| 505 | _aWater supplies | ||
| 505 | _aMilk, dairy products and ice-cream | ||
| 505 | _aFoods | ||
| 505 | _aCanned foods | ||
| 505 | _aBacterial food poisoning | ||
| 505 | _aKitchen, container and surface contamination | ||
| 505 | _aAntibiotics and antibacterial substances | ||
| 505 | _aMicrobiological assay | ||
| 505 | _aExamination of clinical material | ||
| 505 | _aAppendix 1 | ||
| 505 | _aAppendix 2 | ||
| 546 | _aInglés | ||
| 650 | _aMICROBIOLOGÍA | ||
| 650 | _aBACTERIOLOGÍA | ||
| 650 | _aMANUALES DE LABORATORIO | ||
| 650 | _zREINO UNIDO | ||
| 852 |
_aQW25 _bC655 _c1970 |
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| 942 | _cLB | ||
| 999 |
_c5299 _d5299 |
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