Elements of water bacteriology with special reference to sanitary water analysis
Detalles de publicación: John Wiley & Sons; 1924Edición: 4 edDescripción: 211 p; tablsTema(s):
Contenidos:
The bacteria in natural waters.
The quantitative bacteriological examination of water.
The interpretation of the quantitative bacteriological examination.
Determination of the number of organisms developing at the body temperature.
The colon group of bacilli and methods for their isolation.
Significance of the presence of the colon group in water.
Other intestinal bacteria.
The significance and applicability of the bacteriological examination.
Bacteriology of sewage and sewage effluents.
Bacteriological examination of shellfish.
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The bacteria in natural waters.
The quantitative bacteriological examination of water.
The interpretation of the quantitative bacteriological examination.
Determination of the number of organisms developing at the body temperature.
The colon group of bacilli and methods for their isolation.
Significance of the presence of the colon group in water.
Other intestinal bacteria.
The significance and applicability of the bacteriological examination.
Bacteriology of sewage and sewage effluents.
Bacteriological examination of shellfish.
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