Preventive medicine and hygiene

Por: Detalles de publicación: D. Appleton Century Company, Incorporated; 1935Edición: 6 edDescripción: 1481 p; tabls., ilusTema(s):
Contenidos:
Prevention of the communicable diseases
Diseases spread largely through discharges from the mouth and nose
Diseases spread largely through the alvine discharges
Insect borne disease
Deficiency diseases
Miscellaneous diseases
Venereal diseases
Sex hygiene
Contraception, Matsner, Eric M
Heredity
Drug addiction
Mental hygiene, Myerson, Abraham
Infant and maternal mortality
Infant mortality
Maternal mortality, puerperal sepsis
Conservation of vision and ocular hygiene, Herbert Waite, J
Public health principles and practice
Food
General considerations
Animal foods milk
Meat, fish, eggs, plants, etc
Air
General considerations
Fresh and vitiated air
Pressure
Motion, temperature and humidity
Radiation
Odors
Smoke, fog and dust
Bacteria and poisonous gases in the air
Ventilation and heating
Soil
General considerations
The soil and its relation to disease
Water
General considerations
Sanitary analysis of water
Microscopic examiation of water
Purification of water
Water and its relation to disease
Sewage, Fair, Gordon M
Refuse disposal, Fair, Gordon M
Vital statistics, Trask, John W
Statistical methods, Doering, Carl R
Industrial hygiene and diseases of occupation
School sanitation and child hygiene
Disenfection
General considerations
Physical agents of disinfection
Chemical agents of disinfection
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Prevention of the communicable diseases

Diseases spread largely through discharges from the mouth and nose

Diseases spread largely through the alvine discharges

Insect borne disease

Deficiency diseases

Miscellaneous diseases

Venereal diseases

Sex hygiene

Contraception, Matsner, Eric M

Heredity

Drug addiction

Mental hygiene, Myerson, Abraham

Infant and maternal mortality

Infant mortality

Maternal mortality, puerperal sepsis

Conservation of vision and ocular hygiene, Herbert Waite, J

Public health principles and practice

Food

General considerations

Animal foods milk

Meat, fish, eggs, plants, etc

Air

General considerations

Fresh and vitiated air

Pressure

Motion, temperature and humidity

Radiation

Odors

Smoke, fog and dust

Bacteria and poisonous gases in the air

Ventilation and heating

Soil

General considerations

The soil and its relation to disease

Water

General considerations

Sanitary analysis of water

Microscopic examiation of water

Purification of water

Water and its relation to disease

Sewage, Fair, Gordon M

Refuse disposal, Fair, Gordon M

Vital statistics, Trask, John W

Statistical methods, Doering, Carl R

Industrial hygiene and diseases of occupation

School sanitation and child hygiene

Disenfection

General considerations

Physical agents of disinfection

Chemical agents of disinfection

Inglés

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