Biochemistry

Chemistry of carbohydrates.

Chemistry of lipids.

Chemistry of hemoglobin, porphyrins, and related compound.

Vitamins.

Enzymes.

Changes foodstuffs in the alimentary tract.

Detoxication mechanisms.

Respiration.

Water balance.

Neutrality regulation acid-base balance

Energy metabolism

Methods of investigating intermediary metabolism.

Biological oxidations.

Bioenergetics.

Metabolism of carbohydrate.

Metabolism of lipids.

Metabolism of proteins.

Metabolism of nucleic acids and related substances.

Metabolism of porphyrins and related substances.

Inorganic metabolism.

General biochemical aspects of diet.

Metabolic antagonism.

Hormones.

Chemical composition of tissues.

Milk.

Blood and other body fluids.

Urine formation-renal function.

Inglés