Food microbiology
Detalles de publicación: McGraw-Hill; 1967Edición: 2 edDescripción: 537 p; diagrs.; ilus.; grafs.; tablsTema(s):
Contenidos:
Preface to the second edition
Preface to the first edition
Microorganisms important in food microbiology
Principles of food preservation and spoilage
Contamination, preservation, and spoilage of different kinds of foods
Food and enzymes produced by microorganisms
Foods in relation to disease
Food sanitation, control, and inspection
No hay ítems correspondientes a este registro
Preface to the second edition
Preface to the first edition
Microorganisms important in food microbiology
Principles of food preservation and spoilage
Contamination, preservation, and spoilage of different kinds of foods
Food and enzymes produced by microorganisms
Foods in relation to disease
Food sanitation, control, and inspection
Inglés
No hay comentarios en este titulo.